Campus and Infrastructure Dining Halls and Cafeterias

ZFV is a longstanding Swiss company specializing in the hotel industry, restaurants and bakery products and pastries.  Our activities are highly diverse and we manage both city and holiday hotels as well as gourmet restaurants, contemporary restaurants and excursion restaurants. Companies, schools and other institutions appreciate us as a competent catering partner with the potential for innovation, as do stadiums, trade fairs, airports and event organizers. We also delight our customers with our home-made bakery and confectionery specialties.

As a passionate host, our guests' well-being is paramount. We create tailor-made environments for people to enjoy themselves and give each of our businesses its own particular image. Together with our staff of 2,600, we ensure that people have a wonderful time à la ZFV day in, day out – from Lake Geneva to Lake Constance.